Past takeaway entrance with staff leaning over till in a beanie. Not good start. Walked in to a busy 'canteen' than restaurant was my first thought. Tables lined up for 2x2 diners, almost enough room to squeeze in between tables without wiping your behind on somebody's glass of Asahi. Sashimi starter good. I value the attempt to challenge the 'worlds longest menu' set in 2005 in Budapest. Sadly, like the food, it fell short. Over cooked noodles, sweet chewy chicken in Sharwoods sauce. The nice piece of duck sat without any dressing on a bed of noodles mixed solely with five spice. I did like the Pak Choi. No comfort, no ambience, unable to talk without being mindful of the other barn fed humans either side whom I rubbed shoulders with. They could hear my every word as I could theirs. It's a take away really that allows you to sit and eat in..... It was fast food, in service, layout and quality of food, slightly above in price. Would I return. Nah.

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